Sunday, Aug 2
Lunch
Hamburger on Bun Chips Dessert Beverage
Monday, Aug 3
Breakfast
Juice ½ cup Fruit ½ cup Donut 1 ea Hash Browns 2 ea 1% Milk 1 cup FF Choc Milk 1 cup Alt:: Cereal 2 oz Breakfast Bar 2oz Grab nGo Bites 2oz
Lunch
Chicken 2 oz on Bun 1 ea Sweet Potato Fries ½ cup Green Beans ½ c Juice ½ cup Fruit ½ cup and Veggie Bar 1% Milk 1 cup FF Choc Milk 1 cup Alt: Cheese Pizza 1 Chicken Wrap 2oz Let/ Tom Uncrustable 5.3 oz Dinner: Chicken Enchiladas Spanish Rice Street Corn Fruit Juice and Veggie Bar Beverages
Tuesday, Aug 4
Breakfast
Juice ½ cup Fruit ½ cup Omlet 1 Grilled Vegs Croissant 1 1% Milk 1 cup FF Choc Milk 1 cup Alt: Cereal 2 oz Breakfast Bar 2oz Grab nGo Bites 2oz
Lunch
Spaghetti and Meat Sauce 1 cup Breadstick 1 each Corn ½ cup Garden Salad w/ Tomatoes ½ cup w/ Dressing Juice ½ cup Fruit ½ cup and Veggie Bar 1% Milk 1 cup FF Choc Milk 1 cup Alt: Spag/ Sauce 1c Chicken Wrap2 oz Let/ Tom Uncrustable 5.3 oz Dinner: Pizza Fries Garden Salad Dessert Juice and Veggie Bar Beverages
Wednesday, Aug 5
Breakfast
Juice ½ cup Fruit ½ cup Blueberry Bagel 1 Cream Cheese 1 Cucumbers ½ c 1% Milk 1 cup FF Choc Milk 1 cup Alt: Cereal 2 oz Breakfast Bar 2oz Grab nGo Bites 2oz
Lunch
Fish Filet 2 oz on Bun 1 each Au Gratin Potatoes ½ cup Seasoned Carrots ½ cup Juice ½ cup Fruit ½ cup and Veggie Bar 1% Milk 1 cup FF Choc Milk 1 cup Alt: Veggie Burger/ Bun Chicken Wrap 2 oz Let/ Tom Uncrustable 5.3 oz Dinner: Meatloaf Mashed Potatoes & Gravy Hot Rolls Steamed Cabbage Fruit Juice and Veggie Bar Beverages
Thursday, Aug 6
Breakfast
Juice ½ cup Fruit ½ cup Pancakes Sausage Wrap 1 ea Tater Rounds ½ c Cucumbers ½ cup 1% Milk 1 cup FF Choc Milk 1 cup Alt: Cereal 2 oz Breakfast Bar 2oz Grab nGo Bites 2oz
Lunch
Chicken Tenders 6 each Corn Muffin 1ea Baked Beans ½ cup Broccoli ½ cup Juice ½ cup Fruit ½ cup and Veggie Bar 1% Milk 1 cup FF Choc Milk 1 cup Alt: Veg Nugget 8 Chicken Wrap 2 oz Let/ Tom Uncrustable 5.3 oz Dinner: Cheeseburger On Bun Macaroni Salad Baked Beans Lettuce/Tomato/Onion Dessert Juice and Veggie Bar Beverages
Friday, Aug 7
Breakfast
Juice ½ cup Fruit ½ cup French Toast Sticks 3 pieces Baby Carrots ½ c 1% Milk 1 cup FF Choc Milk 1 cup Alt: Cereal 2 oz Breakfast Bar 2oz Grab nGo Bites 2oz
Lunch
Corn Dogs 1 each Tater Tots ½ cup Squash ½ cup Juice ½ cup Fruit ½ cup and Veggie Bar 1% Milk 1 cup FF Choc Milk 1 cup Alt: Uncrustable 5.3 oz
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508- 0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or 3. email:
program.intake@usda.gov
This institution is an equal opportunity provider.